DINE AND GATHER

Signature Sharing

Made for the Table

Whole roasted barramundi with charred lemon and native herbs

Whole Roasted Barramundi

A whole barramundi roasted with native herbs, served with charred lemon and a side of saltbush butter. Designed to be pulled apart and shared.

  • Sourced from sustainable Australian fisheries
  • Finger lime and ginger dressing
  • Feeds 3-4 people

Market Price

Slow-cooked lamb shoulder with roasted root vegetables and wattleseed jus

12-Hour Lamb Shoulder

Slow-cooked lamb shoulder with wattleseed jus, roasted root vegetables, and native mint. Falls apart at the touch of a fork.

  • Cooked for 12 hours for maximum tenderness
  • Accompanied by damper bread for mopping
  • Feeds 4-6 people

Market Price

Charred seasonal vegetable platter with macadamia cream and bush tomato relish

Charred Vegetable Platter

A generous platter of seasonal vegetables, charred over open flame and dressed with macadamia cream and bush tomato relish.

  • Highlights the best of Australian produce
  • Vegan and gluten-free
  • Feeds 2-3 people

Market Price

Starters

Small Plates

A selection of starters and snacks designed to open the meal and encourage conversation. Dishes are served as they are ready, ideal for mixing and matching.

  • Charred Octopus with Romesco — tender octopus, smoky pepper sauce, and fresh herbs. GF
  • Native Herb Focaccia — warm house-baked bread with rosemary and lemon myrtle. V
  • Whipped Ricotta with Honey and Thyme — creamy ricotta, local honey, and charred sourdough. V
  • Saltbush Calamari — lightly fried calamari with native saltbush and lemon. DF

Shared Mains

Mains

Generous, flavour-driven mains that anchor the shared table experience. Mains are designed to be shared among 2-4 people, with proteins and vegetables given equal attention.

  • Grilled Kangaroo Fillet with Pepperberry Jus — lean, rich kangaroo served with native pepper sauce. GF
  • Roasted Pumpkin and Sage Risotto — creamy Arborio rice with caramelised pumpkin and crispy sage. V GF
  • Crispy Skin Duck with Quandong Glaze — golden duck breast with sweet-tart native quandong. GF
  • Charred Broccolini with Almond Cream — smoky broccolini with silky almond sauce. V GF DF
Seasonal dish of grilled peaches with burrata, prosciutto, and basil

Limited Time

Seasonal Specials

Our chefs create limited-time dishes that celebrate the best of the current season. Ask your server for today's specials.

  • Specials change weekly based on market availability.
  • Often feature native Australian ingredients at their peak.

Sweet Finish

Desserts

A concise selection of desserts that balance sweetness with Australian native flavours. Desserts are designed to be shared or enjoyed individually, and many feature native ingredients like wattleseed and finger lime.

  • Wattleseed Pavlova — crisp meringue with wattleseed cream and fresh berries. V GF
  • Finger Lime Tart — zesty native lime curd in a buttery shell. V
  • Chocolate and Macadamia Brownie — rich dark chocolate with crunchy macadamia. V
  • Lemon Myrtle Panna Cotta — silky panna cotta with native citrus aroma. V GF

Beverages

Wine & Cocktails

Wine List

A curated selection of Australian and international wines, with a focus on small producers and natural wines. Wines are chosen to complement the menu, and by-the-glass options change regularly.

  • Hunter Valley Semillon
  • Margaret River Chardonnay
  • Barossa Shiraz
  • Orange Pinot Noir

Cocktails

Signature cocktails inspired by the venue's playful entertainment themes, using native botanicals and premium spirits. Non-alcoholic versions available.

  • Poker Face — smoked whisky sour with native pepperberry.
  • Roulette Rouge — berry and rosé spritz with finger lime.
  • Blackjack Fizz — dark rum, wattleseed, and soda.

Zero-Proof

Non-Alcoholic & Coffee

Non-Alcoholic Drinks

A thoughtful selection of house-made sodas, juices, and zero-proof cocktails. Designed to be as considered as the alcoholic options.

  • Native Lime Soda
  • Hibiscus Iced Tea
  • Zero-Proof Poker Face

Coffee

Locally roasted coffee, served as espresso, long black, flat white, and more. Beans sourced from a Sydney roaster, with alternative milks available.

  • Espresso
  • Long Black
  • Flat White
  • Piccolo

Entertainment

Dine and Play

On themed evenings, the menu is complemented by light-hearted poker, roulette, and blackjack-inspired entertainment. These are purely social, offline activities designed to enhance the gathering—no betting or gambling involved. Themed evenings are scheduled separately; check the events page.

Explore Themed Evenings

Reservations

Reserve Your Table

Join us for a shared meal in the sunlit pavilion. Book online or call us to plan your visit.

Phone: +61 414 672 583 · Email: [email protected]

Book a Table Plan a Gathering