Our Culinary Approach
Food & Drinks at Dine and Gather
A Contemporary Australian Table
We celebrate the best of Australian produce with a menu designed for sharing and conversation. Our kitchen focuses on seasonal ingredients, bold flavors, and beautiful presentation.
- Seasonal menus that change with the Australian harvest.
- Emphasis on shared plates and long-table dining.
- Collaboration with local farmers and producers.
The Pavilion Table
Our sunlit dining room is designed for groups, with long tables that encourage connection. The food is meant to be passed, shared, and enjoyed together. Long-table seating arrangements, family-style dishes, and a relaxed yet refined atmosphere make every meal feel like a gathering.
Shareable Beginnings
Small Plates
Our small plates are designed for grazing and sharing, featuring vibrant flavors and local ingredients. From fresh seafood to charred vegetables, each dish is a conversation starter.
Portions are suitable for sharing between two to three people, with vegetarian and gluten-free options available.
From the Garden
We highlight the best of Australian produce with dishes that let the ingredients shine. Expect bright, herbaceous flavors and beautiful plating.
Seasonal vegetables are sourced from local farms.
Sweet Endings
Desserts
Our dessert menu celebrates Australian ingredients with a modern twist. From pavlova to chocolate and native fruits, each dessert is a work of art.
Desserts are designed to be shared or enjoyed individually, with seasonal fruit variations.
Native Flavors
We incorporate native Australian ingredients like wattleseed, Davidson plum, and finger lime to create unique and memorable desserts.
We collaborate with native ingredient suppliers to use indigenous ingredients in a respectful and innovative way.
Curated Selections
Wine List
Our wine list features a curated selection of Australian and international wines, chosen to complement our menu. From crisp whites to bold reds, there is something for every palate.
Sommelier recommendations for food pairings are available, with by-the-glass and bottle options.
Australian Terroir
We celebrate the diversity of Australian wine, showcasing both classic and emerging varieties that reflect the country's unique terroir.
Sustainable and organic wine options are available.
Crafted Libations
Cocktails
Our cocktail menu features creative concoctions that blend classic techniques with Australian ingredients. Each cocktail is designed to be a sensory experience.
We use house-made syrups and infusions, with seasonal cocktail specials.
Themed Evenings
Our cocktails often tie into our themed evenings, such as poker nights and roulette-themed events, adding an extra layer of fun to your dining experience.
Signature cocktails named after casino games are available, with non-alcoholic versions.
Refreshing Alternatives
Non-Alcoholic Drinks
We offer a range of non-alcoholic drinks that are just as thoughtful as our cocktails. From house-made sodas to fresh juices, there is something for everyone.
Artisanal Brews
Coffee
Our coffee program features locally roasted beans and expert baristas. From espresso to cold brew, we take our coffee seriously.
Beans are sourced from Australian roasters, with alternative milks available.
Reserve Your Experience
Join Us for a Meal
Ready to taste our menu? Book a table online or contact us to plan your visit. We look forward to hosting you.
Phone: +61 414 672 583
Email: [email protected]
Address: 12 Harbourview Terrace, Sydney NSW 2000, Australia